Cooking Ramen in Microwave at Home: Recipe for a Perfect Ramen
- Prep: 7 min.
- Cook: 5 min.
- Total: 12 min.
Ramen is a trendy Japanese noodle dish that often reminds us of traditional Chinese-style wheat noodles. However, these noodles are made of just 3 ingredients: wheat flour, salt, and water.
The dish was actually imported from China and has been modified with time. Today we know it as an autonomous dish, and there is a broth with a strong flavor.
Microwave ramen noodles make a brilliant last-minute dinner or lunch and work for adults and kids when you have no time to cook.
Besides, the recipe doesn’t require any experience. Just a microwave and a mug or deep bowl – that is all you need. But how to cook ramen noodles in the microwave? We will tell you.
If you’re a big fan of easy-to-make dishes such as this noodle soup, follow the guide to know how to cook ramen in microwave at home.
How Long Should Ramen Be Microwaved To Be Perfectly Cooked?
Making ramen at home is fast and takes a few steps. These are the traditional ramen microwave instructions.
- Mix the noodles, seasoning, and 2 cups of water or broth in a large bowl (for the broth/water not to spill over). Turn the oven on for 4 minutes at a high temperature.
- Remove the bowl from the oven and add shredded carrots, beans, cheese, and other veggies. Cook for another 1-2 minutes for the plant ingredients to get softer.
- Mix the meal with the sauce and top it with the boiled egg. Add herbs or spinach to your liking.
Can You Put An Egg In Microwave Ramen And How To Do It?
There’s no single answer to ‘How to make ramen in the microwave?’ However, as a variation of the recipe, you can absolutely put the egg in the noodle soup earlier before the final stage.
If you’re the one who likes the liquid egg yolk to ooze out, try to poach the egg before cooking the noodles. The best way to microwave ramen and have an egg over it is to poach it in advance.
At first, you’ll need a cup of water (take a microwave-safe cup) and heat it until it starts to boil (approx. 2 min). Then, break the temperature egg into this cup and nuke for half a minute. This time is usually enough for the white to be set.
Another way is to simmer an egg directly in the meal. Then, after cooking the noodles and adding seasoning, just beat the egg in a separate bowl and whisk it well with a fork until it looks smooth yellow.
Next, you can do it in 2 ways. One is to pour the egg right into the noodle bowl and let it cook for another 1-2 min. In this case, you will get a more smooth texture. Alternatively, if you’d like the egg to remain in bigger clumps, pour it into the broth but don’t stir. Instead, let it cook for a minute and then stir at the end.
How To Make Ramen Better And Get Creative?
Cooking the traditional cup of noodles microwave is great, but sooner or later, you’re going to get bored, right? So, when you’re more confident and can cook simple ramen with your eyes closed, why not try to upgrade it a little bit?
- Mix ramen with homemade broth or miso soup.
Veggie or chicken broth – all will do. It makes such a difference when the broth is freshly boiled. Plus, you get more control over ingredients and can make the noodles lean.
- Use spices.
Don’t stick to the recipe all the time. The dish is more interesting when fresh aromatics such as ginger, celery, green garlic or onions, basil, mint, or other available seasonings are added. Experiment with flavory ingredients such as lemon or orange zest.
- Change the sauce.
That’s a really simple way to make ramen microwave tastier, especially if you keep dozens of half-used sauce bottles in your fridge and want to utilize them somehow.
Play with the taste by changing sriracha to fish, hoisin, soy, chili sauce, or a mixture of a few—top ramen microwave bowls with some oils or seeds like sesame or pumpkin for being extra nourishing.
As you see, it’s easy to do something beyond simply grabbing a package of noodles and boiling it.
Ingredients You’ll Need
There is a small list of ingredients you’ll need.
- Instant noodles with a preferred flavor (beef, shrimp, chicken, or vegetable).
- Water or broth.
- Soft or boiled eggs.
- Shredded carrot (plus other veggies of your choice: onions, sliced bell pepper, mushrooms).
- Sriracha sauce or soy sauce.
- Bean sprouts.
- Cheese or tofu.
Basically, that is it! Of course, some ingredients aren’t a must, and you can definitely cook ramen with only water and noodles.
How To Make Ramen Without A Microwave?
Cook your noodles in a pot of hot water from a kettle, coffee maker, or any other water boiling machine. The simplest way is to put your meal in a bowl and pour the hot water on top. Let it still for 3 min and add seeds, veggies, and spices over it and enjoy the ramen.
How Long To Cook Ramen In Microwave
The most popular ramen cooking time is 4 minutes. Still, this is true only if you want to know how to make ramen noodles from package in the microwave or cooking pot.
There’s also a ‘cold’ method that doesn’t need any ramen microwave time but needs you to pour it with cold water instead. However, the latter isn’t recommended for safety concerns.
How Long Should Ramen be Microwaved?
On high power, ramen should be cooked for at least 2-4 minutes. After that, another minute or two are given for cooking the noodles together with add-ons.
Can You Put an Egg in Microwave Ramen and When?
Sure. An egg can be put in the meal at different stages, depending on the desired meal texture. However, the more frequent method is to pre-boil the egg.
How To Make Ramen Better With Seasoning?
Non-traditional spices, sauces, oils, veggies, herbs, and seeds can make ramen much better and uniquely flavored. That’s how to cook ramen in microwave and make it more advanced.
How To Make Ramen Without a Microwave?
Any kitchen device that makes water boil can successfully replace a microwave. For example, use a cooking pot, coffee maker, or kettle to pour the water on the noodles, and they will be cooked as perfectly as in the microwave.