How to Reheat Tamales: It’s Easier Than You May Imagine
The best Mexican dishes are made up of ordinary and hearty products: corn, meat, potatoes, and so on. Still, guacamole or spicy salsa sauces can’t be called simple and interesting dishes. Mexicans can cook the tastiest meals, even from a simple roll in pita bread.
The most popular Mexican dish is tamale! In Mexico, they adore it! You can also buy it from street vendors to the noisy Mexican song “Hot, hot tamale!” or order it in a restaurant. But how to reheat tamales or cook them yourself? It is specially prepared masa corn dough stuffed with meat and spicy sauce. All this is rolled up in the leaves of corn cobs.
Previously, Indians used to grind raw or boiled corn grains in lime to make dough for tamales. Currently, ready-made corn flour dough is sold in torteries and street vendors. Flour can be purchased at the supermarket for those who want to make their own.
There are also different options for mixing the dough with fillings: they are filled inside, mixed, or stacked in layers. A good dish shouldn’t stick to the leaf and exfoliate.
This meal shouldn’t be cooked in a bad mood as this will transfer to the dough, and it will taste sour and spoil quickly. Moreover, it also loves music. When a cook whistles, hums, or sings, ingredients become tender and tasty.
There are many ways to reheat frozen tamales and cook them deliciously. They can be reheated in a steamer, stovetop, oven, microwave, or deep fryer by following the right steps. Also, there are simply no tricks or secret methods for preparing it. It is incredibly easy to prepare. You can surprise your family and guests with this delicious meal, which is incredibly popular in Mexican cuisine.
Also known under other names (humita, hallaka, corundas, or pastel de choclo), it has that unique taste that will take you to the sunny countries where this dish comes from! Authentic recipes have changed a lot over time, and now the dough is made from various combinations of ingredients, which gives each variation of the dish its unique taste.
How to Reheat Tamales
Not every culinary specialist who dreams of a homemade dish can carefully wrap the filling in a corn leaf. Don’t worry because you can always buy frozen foods in the store. There are small subtleties in how to cook semi-finished foods properly, and it turns out to be as tasty as homemade.
How to Reheat Frozen Tamales
Many people use freezing tamales for long-term storage of semi-finished products. If you have frozen products, there are several ways to reheat them. If you follow the following steps, you can reheat tamales using a steamer, an oven, a microwave, or an air fryer.
How Long to Reheat Tamales
Frozen foods are a real lifesaver for modern women because they save you a lot of time and allow you to surprise your family with a delicious and satisfying meal. Semi-finished products are fried very quickly. However, to get a tasty dish, you need to cook them correctly and know some reheating tamales secrets. This semi-finished product requires minimal roasting, in fact, only good heating. Not including preheating your oven, it will take 15-20 minutes to cook it.
What Is the Best Way to Reheat Tamales
It is a tasty and rather complex meal. This unique treat takes pride in its place on the festive table. But cooking it takes a lot of time. There are many ways to make the best dish. It’s up to you which one to choose.
How to Reheat Tamales in the Oven
If you want to cook a delicious dish, reheat tamales in oven for 10 minutes. Although the tamales will take much longer to heat up in the oven than under other conditions, they will be cooked evenly. This method will also help bring out the taste of the meal.
- Preheat the oven to 220°C. Set the oven to 220°C and wait for it to heat up before placing the products in it. This way, the food will cook evenly.
- Wrap them in foil. When Reheating tamales in oven, wrap each tamale with foil three to four times. Press down on the wrapper to squeeze out excess air.
- Place them in an oven dish or on a baking sheet. Arrange the wrapped tamales on the bottom of a baking sheet or plate. Place them 2.5–5 cm apart.
- Cook them for 30 minutes. Flip them after 10 minutes to make them cook evenly.
How to Reheat Tamales in Microwave
The easiest and fastest way to cook tamales is to use the microwave. The microwave has long “conquered the hearts” of modern women. The technique allows you to cook in minutes. The taste of the meal is no worse than from the oven.
How to Reheat Frozen Tamales in Microwave
Cooking and reheating tamales in microwave is quick and easy, but you won’t get a crispy brown crust. Use this method if you are in a hurry and the food needs to be reheated quickly.
- Defrost them. Leave frozen tamales in the refrigerator for a day to thaw and prepare for microwave use. Don’t try to microwave frozen tamales as they will remain cold inside.
- Wrap them in a damp paper towel. Wet a paper towel under the tap and wrap tamales in it. This way, it won’t dry out while cooking.
- Cook them for 15 seconds. Place them in the microwave and heat them on high for 15 seconds. Then take them out of the microwave and unwrap the towel.
- Wrap the tamale in another damp paper towel and turn it over. When you take it out of the microwave, the paper towel should be dry. Take another paper towel, wet it, and wrap it around tamales again. Turn them over and return them to the microwave.
- Cook them for 30 more seconds. Then take them out and remove the outer wrapper. Make sure they heat up evenly. If they don’t reheat well, wrap them again in a damp paper towel and microwave for another 15 seconds.
How to Reheat Tamales in Air Fryer
What is frying? In short, it is cooked in a large amount of hot oil. There should be a lot of oil (enough to immerse the product in it completely), and its temperature should be appropriate to cover tamales with a golden crust. They shouldn’t swim in not completely heated oil, absorbing it like a sponge.
How Long to Reheat Tamales in Air Fryer
It will take 2-3 minutes to reheat tamales in air fryer and make them delicious. When they become golden in color, they can be taken out on a paper towel and proceed to prepare the next portion. Fried tamales are a tasty and satisfying meal, suitable for a festive menu. They can be cooked in different ways, and they always turn out fragrant and juicy. If you add sauce when serving, you get just an excellent treat.
How to Reheat Frozen Tamales in Air Fryer
You can heat deep frozen tamales in air fryer if you want to make them crispy. Deep frying tamales in the air fryer will make them thicker and crispier and add extra fat and calories to the meal. Use this method if you prefer crunchy dishes and don’t mind the extra calories.
- Defrost them. When reheating tamales in air fryer, leave frozen products in the refrigerator for a day to thaw. Frying a frozen dish will cause the oil to bubble and sizzle. Deep frying will give them a crispy brown crust and a high amount of calories and fat.
- Turn the fryer on medium power. Turn the fryer on medium heat and let it warm up before moving on to the next step. Frying in cold oil will leave tamales crumbly and greasy.
- Remove the wrapper and pat tamales dry with a paper towel. Dry them to remove excess moisture, which can cause the oil to bubble and sizzle.
- Slowly lower them into the fryer. Take the dish with metal tongs and dip them into the oil. Don’t throw them into oil because you can accidentally burn yourself with spilled oil. Don’t touch the hot fryer or oil.
- Cook the meal for two to three minutes. Fry them in the deep fryer for 2-3 minutes. As a result, the tamales should be covered with a golden brown crispy crust.
- Remove them from the oil and let them cool. Carefully remove the dish from the fryer with metal tongs. Before serving the meal, place it on a plate covered with paper towels and let them cool down.
How to Reheat Tamales with a Steamer
Heat them in a steamer. When heating frozen tamales with a steamer, you will see unbeatable benefits. This method is good because you don’t have to watch them while they are warming up. Use this method if you are not in a hurry but are busy with other things.
- Fill the steamer a quarter full with water. Take a special stand to position the dish above the water.
- Cook on medium heat. Turn the steamer to medium heat (or place the pot on the stove over medium heat). Wait ten minutes for the water to heat up.
- Lay tamales on a stand. They shouldn’t touch the water. Tamales’ edges should point toward the bottom of the pot.
- Steam them. Reheat the dish for 15-20 minutes if it is chilled and 20-30 minutes if they are frozen. Cover the pot or steamer with a lid and heat them. Use a kitchen thermometer to see if the meal is hot enough. The internal temperature should be 74°C.
How to Warm Up Tamales Without a Steamer
If you don’t have a steamer, you can make steamed tamales using any kitchenware to heat up frozen tamales as long as it allows you to place them in a bowl of boiling water and keep them above the water level. The time of preparing depends on their size, but many take half an hour to three-quarters of an hour.
Whichever way you arrange the dish, those on the edges will cook faster than those in the middle. Test them in different parts of the pan.
The proper preparation of the dish is important for both quality and food safety. An undercooked meal can be sticky and pasty. It can also pose a risk of foodborne illness, especially if the filling includes protein like meat or beans.
How to Warm up Tamales in Husk
Reheating the husk meal is no different from reheating frozen tamales in any other form. Therefore, you can use any of the above methods to reheat and cook tamales. Before cooking this savory dish, you need to know that even beginners always succeed in it. The dish’s components can be alternated with each other and replaced with the most accessible ones. You can surprise your loved ones with it.
As you understand, it is a Mexican dish with corn-based pastry and meat inside, either steamed or baked in corn husks. It can be made from ready-made dough, or you can make them completely from scratch. There are the masa harina dough and a corn flour product that is also used to make tortillas. It is a delicious meal. If you need a bite to eat fast, the microwave is the most efficient way to cook them quickly, but you’ll lose some crunchiness, and they may be dry. Use your oven or steamer to make moist, hot tamales if you have time.
What Does Tamales Do to Your Body?
You may be interested in the high energy value of this dish and a large number of complex carbohydrates in its composition. To not gain weight with the regular consumption of a homemade meal, you must conscientiously adhere to the proportions indicated in the recipe for this dish.
Don’t forget that each person has their type of metabolism. Therefore, the same products are absorbed by each organism in different ways.
Cornmeal is high in carbohydrates, but this doesn’t make the dish bad or unhealthy. It is a very nutritious dish, high in protein, minerals, vitamins, amino acids, and antioxidants.
What Do Tamales Taste Like?
This dish is savory and sweet. The basic recipe includes corn dough. Chicken broth or water is added, as well as ingredients like salt, spices, onions, pumpkin pieces, and beans. As for meat, you can use pork, beef, chicken, or fish. Sometimes sweet dishes are prepared with sugar. Also, jams, fruits, or nuts are put into the dough.
What Is the Outside of a Tamale Made of?
It is steamed from cornmeal, and then, to preserve the product, it is wrapped in corn leaves or banana leaves. Still, difficulties in cooking can arise due to the lack of corn leaves. In the modern world, they are wrapped not only in leaves as the ancestors of modern Indians did but also in foil and paper. All you need to do is to learn how to reheat tamales. Husk has to be taken off before eating the meal. You will find a juicy delicacy with a very pleasant taste inside it.